Sharon Janmaat > 21 Mar, 2018
Rotterdam Food Cluster congratulates Westland on the World Horti Center
On 7 March 2018, Her Majesty Queen Máxima performed the official opening of the World Horti Center in Naaldwijk. The collaboration between the education sector, the research community, the government and the business community makes this global knowledge and innovation centre, in the heart of the Dutch greenhouse horticulture industry, the first of its kind in the world.
Josien Dragt > 14 Mar, 2018
Klompe landbouw: feet firmly in the clay
Rotterdam Food Cluster is expanding to the ZHE (South Holland islands). What does the food sector in that region look like and what is happening in the field of innovation? We present three innovative businesses in a series of portraits. This time around, we spoke with Jeroen Klompe of Klompe Landbouw from the Hoeksche Waard, a traditional arable farm with an innovative take on sustainable agriculture and soil improvement. A wide range of products such as potatoes, onions, cereals and legumes for retailers and consumers is grown here.
Adriaan van der Giessen > 14 Mar, 2018
Bioriginal: from seed sellers to specialist
Rotterdam Food Cluster is expanding to the ZHE (South Holland islands). What does the food sector in that region look like and what is happening in the field of innovation? We present three innovative businesses in a series of portraits. This time around, we spoke with Armand van de Putte and René Bal of Bioriginal Europe/Asia BV in Den Bommel. A company that supplies oils, powders and blends with a high concentration of valuable substances to the human nutrition sector and the pharmaceutical industry.
Amelia Oei > 01 Mar, 2018
Tuinderij Vers: from cutting vegetables in the barn to major supplier
Sharon Janmaat > 14 Feb, 2018
Fifty Rotterdam students active at Fruit Logistica 2018
Last week, at Fruit Logistica in Berlin, fifty students from educational institutions in the Rotterdam Region were active on behalf of food companies. During this international fair the students performed tasks for and on behalf of food companies, such as market and competition research and providing hospitality on diverse stands.